01 — Definition
What's a "low-calorie" snack, really?
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Is "low-calorie" the same as "zero-calorie" or "diet"?
No — and the difference matters. We define low-calorie as under 150 calories per serving, the same threshold the FDA uses for "low calorie" claims on packaged food. Zero-calorie (like a diet soda or certain snack cakes with sugar alcohols) is a different category entirely, and we score those snacks separately because they often have digestive downsides our taste panel flags.
And "diet"? We don't use that word on the site. It tends to mean "tastes like cardboard," which isn't useful when you're trying to find something you'll actually want to eat at 3 p.m.
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How do you count "per serving" when packages lie?
Great question — and yes, manufacturers game this. We score every snack using the calories per labeled serving on the front of the package, then cross-check against the FDA's reference amount customarily consumed (RACC) for that food category. If a chip bag says "150 calories per serving" but the serving is 12 chips and nobody eats 12 chips, we note that on the review and lower the value score.
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Do you count calories from sugar alcohols and fiber?
We report what the nutrition label says. Erythritol, allulose, and most sugar alcohols are not absorbed, so net calories are usually lower in reality — but we don't adjust the label numbers because the FDA hasn't standardized how. If a snack uses a meaningful dose of allulose, our registered dietitian adds a note in the review.